THE HOLMESTEAD FAMILY RESTAURANT

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 This page has been updated -  Thursday, February 14, 2008
 


restaurant pix medium.JPG (41510 bytes)        
                   Looking north from Hwy.                                                Adjacent one acre commercial lot also available

 

  Contact Name:             Tom or Pam Holmes

  Address of property:    4733 Hwy. # 1
  Town/Village:               Granville Ferry, Nova Scotia, Canada
  County:                         Annapolis
  Postal Code:                 B0S 1K0
  Mailing address           PO Box 234 Annapolis Royal Nova Scotia B0S 1A0 Canada
  Telephone                     902-532-2302 (Bus)    902-532-7632 (Home)
  Fax                                902-532-7547
  E-Mail                           ql@eastlink.ca   
  Directions:                    Approx. 1/2 mile east of Causeway, north side of Hwy.
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  HEALTH ISSUES FORCES QUICK SALE!

  PROPERTY VALUE  CMA (Comparable Market Analysis)  $800,000.00

  PRICE REDUCED TO  $400,000 Canadian Dollars (Check currency Converter below for other $)

  $200,000 down, owner will finance balance...secured by first mortgage.

  Owner says...ALL OFFERS CONSIDERED!

  BUSINESS WITH MASSIVE POTENTIAL ON MAJOR TOURIST ROUTE

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  PROPERTY DESCRIPTION

  Lot Size:   
       Over 1 acre. Extra commercial building lot available for a total of over 2 acres (survey available)
  Type of building:  
        Commercial, 2 Storey
  Building Size:  
        Approx. 8,500 sq. ft
  Construction:  
        Concrete Block Wood & Steel Frame Concrete Floor
  Insulation:   
        R-20 & R-40
  Basement:   
        Crawl Space
  Floor covering:   
        Carpet/ Tile/
  Seating Capacity:   
        300 (includes Patio)
  Heat Conveyance:
   
        Oil fired boiler (Restaurant) & Oil FHA Furnace (Lounge)
  Hot Water Heating:   
        Oil fired boiler with 100 gallon propane backup
  Electrical:   
        240v 200 Amp 3 phase / 240v 200 Amp single phase
  Taxes: Available upon request.

  Water:   
        Drilled well/on Ppty
  Sewer:   
        Municipal
  Zoning:   
        None
  Fire protection:   
        Sprinkler, Smoke Detectors,  Alarm System 24 hr Monitored.
  Parking Lot:   
        Paved, will accommodate about 200 cars
  Other buildings:
        Storage shed...used for garbage collection.
  Security Lighting:  
        Parking Lot & Rear of Building.
  Other Security:    
        Fire & burglar alarm systems with 24 hr video surveillance.

  Restaurant...

    Dining Area:

        1150 sq. ft.
    Banquet/Meeting Room:
        1125 sq. ft.
    Patio:
      50 seats (patio tables & chairs)...umbrellas, closed in, access from Restaurant
    Kitchen:
        200 sq. ft. (Fully equipped)
    Dishwashing Rm.:
        100 sq. ft. complete with commercial Lo-Temp dish washer
    Washrooms:
        (4 public) (1 Staff )
    Refrigeration:
        1 large walk-in Freezer, 1 large walk-in cooler plus units in kitchen
    Air Conditioning:
       
Restaurant 2, Lounge Central on Roof

  Lounge...

    Main Floor:

        3,000 sq. ft. plus Entertainment Stage
    Seating capacity:
        Approx. 150 (more if Banquet Room is used as well)
    Washrooms:
        (4 Public) (1 Staff)
    Kitchen:
        Self contained fully equipped separate from Restaurant  
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   Extra Remarks:  
        The Holmestead is a well established year round business with a solid customer base.
        It's located on major tourist route near historic Annapolis Royal. The building is about
        27 years old, was totally renovated in 1991. The lounge was newly constructed in 1994.
        The lounge has since been recently renovated and features a large dance floor,
        and Entertainment Stage.
        Bar has wall to wall carpeting and furnished with tables and chairs and large fully equipped Bar.
        Building has two large offices on the upper floor plus storage.
       ( newly constructed in 2001.)

  NOTE Restaurant is currently in full operation... Tenant vacated Lounge premises June, 2007.
                Lounge is currently not operating

  Business Hours Restaurant:
       
Open 7 days a week year round,   7:30am to 9:00pm (Summer) 8:00pm (Winter)
        Breakfast served 7:30am to 11:00am

  Business Hours Lounge:
      
5 days a week, 4:pm to 2:00am

  Staff:
       
Employs 15-20people (Full & Part-time) Year round

 

 

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